Menu Options
One option from each course
Starter
Ham hock salad with piccalilli and mixed baby leaf salad.
Bruschetta with vine ripened tomatoes and red onion topped with fresh basil and parmesan (v).
Roasted butternut squash soup with fresh coriander and ginger.
Main
Roasted breast of chicken served with a roasted red pepper and basil coulis. New potato cake with fine beans and chantonay carrots.
Slow roasted belly of pork served with a cider and thyme sauce. With mashed potato roasted vegetables and greens.
Braised beef roast served with roast potatoes, Medley of seasonal vegetables, Yorkshire pudding and gravy.
Dessert
Dark chocolate brownie with orange infused cream.
Sticky toffee pudding with a rich butterscotch sauce.
Irish Liqueur Cheesecake.
